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A spicy and tangy South Indian soup made with tamarind, tomatoes, and spices.
タマリンド、トマト、スパイスの融合を楽しむスパイシーで酸味のある南インドのスープ
A fluffy South Indian dumpling made from fermented rice and lentil batter, typically served with coconut chutney.
米と豆で出来た生地をふわっと丸く焼き上げたパニヤラムにチャトニを添えて
A fusion of Chinese and South Indian cuisine, this dosa is filled with vegetables and served with served with sambhar and chutney.
ドーサを中華の春巻きのように見立てたフュージョン料理
A thin, crispy South Indian crepe made from fermented rice and lentil batter.
お米と豆で作った生地を発酵されて薄くクリスピーに焼き上げた南インドのクレープ
A fusion of Chinese and South Indian cuisine, this dosa is filled with vegetables and served with served with sambhar and chutney.
ドーサを中華の春巻きのように見立てたフュージョン料理
A thin, crispy South Indian crepe made from fermented rice and lentil batter.
お米と豆で作った生地を発酵されて薄くクリスピーに焼き上げた南インドのクレープ(家族の分)
A South Indian pancake made from fermented rice and lentil batter, topped with sliced onions and cooked until golden brown.
新鮮な発酵米とレンズ豆の生地で作られたパンケーキ。 玉ねぎトッピング付き。
Fermented rice and lentil batter, mixed with assorted vegetables like tomatoes, bell peppers, and onions.
新鮮な発酵米とレンズ豆の生地で作られたパンケーキ。 野菜トッピング付き。
A thin, crispy South Indian crepe made from fermented rice, lentil batter, paneer and cheese.
お米と豆で作った生地を発酵されて薄くクリスピーに焼き上げた南インドのクレープ
A dosa prepared with schezuan sauce, with a spicy flavour.
シェズワン・チャツネを添えたドーサ。
*All images are for representation purpose only, actual dish and quantity might vary.
写真はイメージです